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Crazy-Good Crab Cakes
You have to try these Crazy-Good Crab Cakes for dinner. They are so moist and delicious and packed full of flavor, you’ll t nk you’re in Maryland.
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Ingredients:1 lb. Lump Crab Meat, 2 Slices W te Bread, crumbled, crust removed (I processed mine in a food processor), 1 Egg, beaten, 2 tbsp. Mayo, 1 tsp Seafood Seasoning (such as Old Bay Seasoning), 1 tsp. Worcesters re Sauce, 1 tsp. Dijon Mustard, 1 tbsp. Dried Parley Flakes (I used freshly chopped cilantro, instead), 2 tsp. lemon juice, Extra virgin olive oil or butter (for sauteing)
The complete list of ingredients and the step by step instructions for t s recipe are here.
Photo by Mallory Dash / CC BY